Chebakia
Traditional honey-glazed Moroccan sweet made with almond flour, cinnamon, anise, and sesame seeds. Popular with tea.
Ka'ab Ghazal
Traditional Moroccan horn-shaped pastry filled with orange-blossom almond paste. A wedding and holiday favorite.
Briouats
Phyllo-wrapped almond pastry with sesame seeds in honey glaze. Available fried or baked for lighter finish.
Almond Ghrabiya
Traditional Moroccan almond cookie with cinnamon and orange blossom, topped with whole almond. Crunchy exterior, chewy interior.
Maamoul
Sugar-dusted cookie filled with date, walnut, and almond mixture. Available in round or straight shapes.
S'fouf Ball
Traditional Moroccan treat with flour, cinnamon, sesame, honey, and almonds. Chewy center, crunchy almond coating.
Chocolate Coconut Ka'ab
Horn-shaped coconut cookie double-dipped in Belgian chocolate. Perfect balance of coconut and rich chocolate flavors.
Sesame Ka'ab Cigar
Cigar-shaped pastry with orange-blossom almond filling, topped with sesame seeds on both ends.
Sesame Ka'ab Ghazal
Horn-shaped pastry with blanched almond filling, wrapped in sesame seeds. Traditional Moroccan sweet.
Desert Rose
Belgian chocolate clusters with cornflakes and toasted almonds. Classic Moroccan no-bake treat.
Mixed-Nut Tweesat
Honey-glazed cookie topped with cashews, pistachios, and almonds, finished with white chocolate drizzle.
Chocolate Pistachio Sticks
Double Belgian chocolate-dipped butter cookie rolled in chopped pistachios. Perfect companion for warm beverages.
Darbooga
Drum-shaped pastry with almond-orange blossom filling, topped with sliced almonds and honey glaze.
Crescent Cookie
Toasted-almond cookie decorated with Belgian milk and white chocolate. Light and perfectly sweet.
Almond Eyes
Orange-blossom almond filling wrapped in pastry, topped with whole almond and honey glaze.
Chocolate Walnut Ginger Cookie
Soft ginger cookie topped with Belgian chocolate and half walnut. Balanced blend of spice and sweetness.
Chocolate Peanut Sesame Super Cookie
Triple-layer delight: Belgian chocolate base, peanut-honey-sesame center, topped with milk and white Belgian chocolate drizzle.
Moroccan Sweet Half-Cannoli
Mediterranean-inspired pastry with almond filling, honey glaze, orange blossom, topped with walnut.
White Chocolate Maamoul
Date, nut, and orange blossom filling encased in Belgian white chocolate. Available in traditional shapes.
Moroccan Flower
Flower-shaped pastry with sweet almond and orange blossom filling. Light, delicate texture.
Mixed-Nut Tweesat
Honey-glazed cookie topped with cashews, pistachios, and almonds, finished with white chocolate drizzle.
Moroccan Heart
Heart-shaped almond pastry with orange blossom filling, topped with edible pearl and honey glaze. Crisp yet chewy.
Moroccan Walnut
Walnut-shaped butter cookie filled with quarter walnut and white Belgian chocolate. Perfect tea companion.
Moroccan Fig
Handcrafted fig-shaped cookie with almond-butter base, orange blossom, cinnamon, and cocoa flavors.
Vanilla Almond Tweesat
Delicate almond and butter cookie with vanilla throughout. Not overly sweet, perfect with hot drinks.
Cat Paws
Belgian chocolate-dipped cookie filled with butterscotch caramel. Melts in your mouth with rich, indulgent flavor.
